Low sugar instant dry yeast (Offer to Sell)
|Trade Lead Description:
The instant dry yeast is especially for flour fermentation, which is finely processed from excellent pure natural molasses by use of biotechnology. This product is free of additives or chemical composition, accords with modern health philosophy and is praised to be the best one for its high nutrition, fast fermentation and high activity.
Protein, amino acid, vitamin B, carbohydrate, calcium, iron and other trace elements.
This product is used for manufacturing steamed bun, steamed roll, bread, pastry, cookies, fried dough twist, twisted cruller and other fermented food.
3.1. Common fermentation food
The suitable mixture ratio of yeast and flour is 0.3-0.5% of flour weight (viz. 1.5 -2.5g yeast for 500g flour). Dissolve yeast in water at 35 Centigrade, and then mix the solution into flour (or mix the yeast directly into flour) with moderate lukewarm water to make dough. The best temperature for fermentation is 37 centigrade, and
|Type of Offer:
||Offer to Sell
|Price / Incoterms Conditions:
||TT, Western Union
Posted from China - Shandong on 25 October, 2017