1) Fresh/frozen vegetables: garlic, ginger, chestnuts, taro, scallions, Chinese cabbage, carrots, head lettuce, tangerines, ginkgo, onions, cherry tomatoes, asparagus, green beans, spinach, broccoli, cauliflower
and sweet corn etc. 2) Fresh/frozen fruits: strawberries, blackberries, raspberries, blueberries, blackcurrants, red currants, lingongberries, boysenberries, peaches, pears, apples, kiwifruit, grapes, cherries
and pomegranates etc. 3) Dehydrated (freeze dried and preserved) fruits and (freeze dried and
air dried) vegetables: including in the above items no. 1 & 2
4) Concentrated juice and puree: apple, strawberry, blackcurrant, peach, grape, pear, orange and carrot
5) Canned fruits and vegetables: peaches, apples, strawberries, red cherries, grapes, pears, apricots, cherry apples, mandarin oranges, pineapples, fruit cocktail, sweet corn, asparagus, green beans, green peas, carrots. |
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