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Results for: "Wheat" and "Gluten"
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Bid Type Language / Subject
0SellMilling Wheat
We are established exporters of milling wheat suitable for human consumption Specifications are as under: Protein: 11% ... ...on Specifications are as under: Protein: 11% Min. moisture: 13-14% max. Gluten (Wet): 30% min. Gluten (dry): 8% min. Ash-0.60% max. We will gladly sen...

Posted on: 2021-09-26 from India - Delhi
  Food
India
0SellWheat for human consumption
We expertise in export of Indian wheat considered to be best in quality and most suitable for Human consumption a... ...enuine buyers Specifications Protein: 11% Min. moisture: 13-14% max. Gluten (Wet): 30% min. Gluten (dry): 8% min. Ash-0.60% max. We can supply any ...

Posted on: 2021-09-20 from India - Delhi
  Food
India
0SellWe supply Indian Wheat for Human Consumption
Dear Sirs We are established exporters of Indian wheat considered to be best in quality and most suitable for Human consumption a... ...enuine buyers Specifications Protein: 11% Min. moisture: 13-14% max. Gluten (Wet): 30% min. Gluten (dry): 8% min. Ash-0.60% max. We can supply any ...

Posted on: 2020-11-17 from India - Delhi
  Food
India
0SellMilling Wheat suitable for human consumption
Dear Sirs We expertise in supply of milling wheat of high quality. Indian wheat is considered to be best in quality of following Specification: Protein:... ...ity of following Specification: Protein: 11% Min. moisture: 13-14% max. Gluten (Wet): 30% min. Gluten (dry): 8% min. Ash-0.60% max. We can supply any ...

Posted on: 2020-11-17 from India - Delhi
  Food
India
0SellBest Quality Whole Wheat Flour Price/Wholesale Organic White Wheat
Wheat flour contains protein, starch, fat, vitamins and inorganic salts. The pro... ...r grain products, generally above 11% and up to 15%-20%. It is composed of glutenin and glutenin. After absorbing water, they can be knead into viscoelastic...

Posted on: 2022-03-16 from Germany - Hamburg
  Food
Germany
0SellBest Quality Whole Wheat Flour Price/Wholesale Organic White Wheat
Wheat flour contains protein, starch, fat, vitamins and inorganic salts. The pro... ...r grain products, generally above 11% and up to 15%-20%. It is composed of glutenin and glutenin. After absorbing water, they can be knead into viscoelastic...

Posted on: 2022-03-15 from Germany - Hamburg
  Food
Germany
0SellWheat for human consumption
Dear Sir We are established exporters of Wheat and wheat flour for human consumption in bulk on regular basis. We also supply all ... ...dhere to delivery schedule Wheat: Protein: 11% Min.,moisture: 13-14% max.,Gluten (Wet): 30% min.,Gluten (dry): 8% min; Ash-0.60% max.,Residue on sieve (15m...

Posted on: 2021-10-19 from India - Delhi
  Food
India
0BuyUrgent! Wheat Flour
Wheat Flour of the first grade: MOISTURE,% - 13,8 ASH,% - 0,74 GLUTEN,% - 25 ... Wheat Flour of the first grade: MOISTURE,% - 13,8 ASH,% - 0,74 GLUTEN,% - 25 PROTEIN,% - 11,5 FALLING NUMBER, SEC - 270 IDK - 55

Posted on: 2015-11-19 from Tanzania - Dar es Salaam
  FoodKiugu Investment Company Limited  
Top Member - Become a Top Member Tanzania
0SellWheat suitable for human consumption
Dear Esteemed buyers /Importers We are established exporters of Indian wheat considered to be best in quality and most suitable for Human consumption ... ... consumption Specifications Protein: 11% Min. moisture: 13-14% max. Gluten (Wet): 30% min. Gluten (dry): 8% min. Ash-0.60% max. We can supply any ...

Posted on: 2017-10-08 from India - Delhi
  Vegetables
India
0SellBaking Wheat Flour
Please find below specification of the Wheat Flour. BAKING WHEAT FLOUR – (FINE MAIDA) Used for making French Breads, Muffins, pastas and v... ... 13.82% (N x 6.25 on dry basis) 4) Wet Gluten 27.85 % 5) Ash Content ...

Posted on: 2015-11-19 from US - Illinois
  FoodPecco Procurement Management Limited  
Top Member - Become a Top Member US
0SellMilling wheat/Ukraine
... Bangladesh, raw sugar from Cuba, sugar from Brazil and Ukraine. Milling wheat: Protein 11.5% Moisture 13,5 % Impurities 2 % Gluten 21+ ... Ukraine. Milling wheat: Protein 11.5% Moisture 13,5 % Impurities 2 % Gluten 21+

Posted on: 2015-11-07 from Ukraine - Kyiv
  VegetablesBroxiom DF Ship Chandlers L.L.C  
Top Member - Become a Top Member Ukraine
0SellWheat Flour of the first grade/Ukraine
...ndia and Bangladesh, raw sugar from Cuba, sugar from Brazil and Ukraine. Wheat Flour of the first grade: MOISTURE,% - 13,8 ASH,% - 0,74 GLUTEN,% - 25 ... ...kraine. Wheat Flour of the first grade: MOISTURE,% - 13,8 ASH,% - 0,74 GLUTEN,% - 25 PROTEIN,% - 11,5 FALLING NUMBER, SEC - 270 IDK - 55

Posted on: 2015-11-07 from Ukraine - Kyiv
  VegetablesBroxiom DF Ship Chandlers L.L.C  
Top Member - Become a Top Member Ukraine
0SellWheat Flour of the highest grade/Ukraine
...ndia and Bangladesh, raw sugar from Cuba, sugar from Brazil and Ukraine. Wheat Flour of the highest grade: MOISTURE,% - 14 ASH,% - 0,54 GLUTEN,% - 26 ... ...raine. Wheat Flour of the highest grade: MOISTURE,% - 14 ASH,% - 0,54 GLUTEN,% - 26 PROTEIN,% - 12 FALLING NUMBER, SEC - 300 IDK – 50

Posted on: 2015-11-07 from Ukraine - Kyiv
  VegetablesBroxiom DF Ship Chandlers L.L.C  
Top Member - Become a Top Member Ukraine
0SellFood wheat from Ukraine
...and Bangladesh, raw sugar from Cuba, sugar from Brazil and Ukraine. Food wheat description: Moisture – 14,0% max. Foreign matter – 2,0% max. Gluten 20-... ...Food wheat description: Moisture – 14,0% max. Foreign matter – 2,0% max. Gluten 20-22% Gluten quality 80-85% Protein 12% Foreign matter – 2,0% max. Br...

Posted on: 2015-11-07 from Ukraine - Kyiv
  VegetablesBroxiom DF Ship Chandlers L.L.C  
Top Member - Become a Top Member Ukraine
0SellRED HARD WINTER WHEAT GRADE 2
...Foreign Material 0.5 percent Max Imperfect Kernels 0.5 percent Max Wet Gluten 26 percent Min Dry Gluten 10 percent Min Dockage 1 - 3 percent Max R...

Posted on: 2015-11-14 from US - New Jersey
  FoodInnovative Wholesalers  
Top Member - Become a Top Member US
0SellSOFT MILLING WHEAT GRADE 2
... Falling Number 150 - 250Min Total Damaged Kernels 4 percent Max Dry Gluten 10 percent Wet Gluten 25 percent Dockage 1 - 3 percent Max Test Weig...

Posted on: 2015-11-14 from US - New Jersey
  FoodInnovative Wholesalers  
Top Member - Become a Top Member US
0SellWheat flour for sales
BREAD MAKING FLOUR FOR SALES ASH MAX 0.65, W GLUTEN MIN25%, PROTEIN 14% PACKING IN 50 KG PP BAG mONTHLY SUPPLY 1000 MT ...

Posted on: 2015-11-20 from Malaysia - Selangor
  Base Metals & ArticlesAkademi Kualiti  
Top Member - Become a Top Member Malaysia
0BuyRe: Buy Wheat Flour
...orters of drinking mineral water. Details of the requirement: Product: WHEAT FLOUR Specification: Moisture content -14.2% max, Wet Gluten content -... ... Product: WHEAT FLOUR Specification: Moisture content -14.2% max, Wet Gluten content - 25 26%min Total Ash content -0,55 % max, Whiteness - 58-62 min...

Posted on: 2017-01-23 from United Arab Emirates - Al Fujayrah
  Food
United Arab Emirates
0SellWheat Flour
Dear Sir/Madam. Our company offers various grades of wheat flour with different gluten. We invite you to cooperate with us. Thank Y... ...ir/Madam. Our company offers various grades of wheat flour with different gluten. We invite you to cooperate with us. Thank You.

Posted on: 2015-11-06 from Ukraine - Kyiv
  FoodChance-Drugstore Ltd  
Top Member - Become a Top Member Ukraine
0SellWheat flour the baking
We offer a wheat flour the baking. GOST 52189-2003. Premium: Humidity of-14,5%; Ash-conte... ...king. GOST 52189-2003. Premium: Humidity of-14,5%; Ash-content of-0,55%; Gluten of-28,0%; Whiteness of-58-60 conventional units.; The rest on a sieve of 4...

Posted on: 2015-11-09 from Russia - Rostovskaya
  FoodIzobolie  
Top Member - Become a Top Member Russia
0SellWheat Flour
Al Baker Whole Wheat Flour is milled from sound, scientifically cleaned and specifically select... ... than enriched white flour. Because of the presence of bran, which reduces gluten development, baked goods made from this flour are naturally heavier and de...

Posted on: 2016-04-19 from Malaysia - Sarawak
  Food
Malaysia
0SellCorn Pasta Gluten Free
...mance. Our foods contain no gluten—a difficult-to-digest protein found in wheat, oats, barley, and rye that may contribute to widespread inflammation in o... I would like to introduce you to Gluten Free Corn Pasta TIVVA brand and our wholesome, popular products. One tast...

Posted on: 2016-07-05 from Brazil - Sao Paulo
  Food
Brazil
0SellWheat flour for cakes
Specialized flour from selected high quality wheat, distinguished by its stability in long fermentation processes and good ke... ...n “threads”, nice crust colour and lasting freshness. Moisture: 14% max Gluten: High gluten content Ash: 0.550% max F.N.: above 250 sec Color: White ...

Posted on: 2016-01-19 from Bulgaria - Varna
  Food
Bulgaria
0SellWheat flour for croissants - Elite grade
...croissants. - The flour is made of selected high-quality and high-gluten wheat with good elasticity and good keeping of the gasses in the dough. - The f... ...ion of croissants. - The flour is made of selected high-quality and high-gluten wheat with good elasticity and good keeping of the gasses in the dough. -...

Posted on: 2016-01-19 from Bulgaria - Varna
  Food
Bulgaria
0SellWheat flour type 1850
This is a wholemeal wheat flour with specific quality indicators due to the high fiber content (bran... ...r low-calorie and dietary breads and bakery products. Moisture: 14% max Gluten: High gluten content Ash: 1.90% max F.N.: above 250 sec Color: Brownish...

Posted on: 2016-01-19 from Bulgaria - Varna
  Food
Bulgaria
0SellWheat flour type 1150
...r low-calorie and dietary breads and bakery products. Moisture: 14% max Gluten: High gluten content Ash: 1.20% max F.N.: above 250 sec Color: Yellow-g...

Posted on: 2016-01-19 from Bulgaria - Varna
  Food
Bulgaria
0SellWheat flour type 700
... the production of bread and other dietetic pastries. Moisture: 14% max Gluten: Good gluten content Ash: 0.750% max F.N.: above 250 sec Color: light c...

Posted on: 2016-01-19 from Bulgaria - Varna
  Food
Bulgaria
0SellWheat flour type 500 - Standard grade
This wheat flour Type 500 has a high baking quality. Sourced from renowned Bulgarian ... ... The crust is thin and crispy, with a pleasant aroma. Moisture: 14% max Gluten: Average gluten content Ash: 0.550% max F.N.: above 250 sec Color: Whit...

Posted on: 2016-01-19 from Bulgaria - Varna
  Food
Bulgaria
0SellWheat flour type 500 - Classic grade
...and we can produce and supply you with the following type of flour: This wheat flour Type 500 has a high baking quality. Sourced from renowned Bulgarian ... ... The crust is thin and crispy, with a pleasant aroma. Moisture: 14% max Gluten: Good gluten content Ash: 0.550% max F.N.: above 250 sec Color: White ...

Posted on: 2016-01-19 from Bulgaria - Varna
  Food
Bulgaria
0SellWheat flour type 500 - Elite grade
...following type of flour: Flour Type 500, made from selected high quality wheat with high baking qualities. - Used for bread with high volume of about ... ... the crust is thin and crispy, with a pleasant aroma. Moisture: 14% max Gluten: High gluten content Ash: 0.550% max F.N.: above 250 sec Color: White ...

Posted on: 2016-01-19 from Bulgaria - Varna
  Food
Bulgaria
0SellWheat from Crimea
Wheat soft white # 3 Test-weight min 730 g/l Moisture max 14, 0 % Wet gluten ... Wheat soft white # 3 Test-weight min 730 g/l Moisture max 14, 0 % Wet gluten content min 19, 0 % Protein, on dry matter min 11, 5 % Grain admixture m...

Posted on: 2015-11-09 from Ukraine - Avtonomna Respublika Krym
  VegetablesVozrozhdenie Kryma  
Top Member - Become a Top Member Ukraine
0SellWheat
We sell any quantity of wheat with following specifications: humidity - max. 12.7 protein - 14.31 glu... ...eat with following specifications: humidity - max. 12.7 protein - 14.31 gluten - 26.4 Sertificate of quality and all the required documents available. ...

Posted on: 2015-11-19 from Bulgaria - Burgas
  VegetablesLegal Consulting Group  
Top Member - Become a Top Member Bulgaria
0SellExport of Wheat from Ukraine
Grade II Mass per hl- ≥ 740 Moisture, %- ≤ 14 Gluten, %- ≥ 24 Weight percentage of Protein (on dry basis), % - ≥ 12 Forei...

Posted on: 2015-10-01 from Ukraine - Kyiv
  Food
Ukraine
0SellWheat and Feed Wheat
Our company is ready to supply on a regular basis Wheat of Grade II, Grade III and Feed wheat. Wheat of Grade II and III to be us... ..., g/l 740 730 Not limited Moisture content, % 14 14 14 Wet gluten content, % 23 18 Not regulated Protein (on dry matter basis), % 12 11...

Posted on: 2016-02-16 from Ukraine - Kyiv
  Vegetables
Ukraine
0SellWheat Flour Extra Grade
The wheat flour is produced from Ukrainian soft milling wheat and is used for bread baking and confectionery of high quality, used for a... ...fined in state standard DSTU 46.004-99 (Ukraine). Moisture, %: 15,0 Wet Gluten, %: 24 Ash, %: 0.55 Falling Number: 250 Whiteness: 54 Sifting Specific...

Posted on: 2016-02-16 from Ukraine - Kyiv
  Vegetables
Ukraine
0SellHealth Supplement
RECNAC ™ is all natural, free of gluten, wheat, dairy, soy, yeast, sugar, sodium, artificial flavours, sweeteners and pre... RECNAC ™ is all natural, free of gluten, wheat, dairy, soy, yeast, sugar, sodium, artificial flavours, sweeteners ...

Posted on: 2014-07-19 from South Africa - Gauteng
  Health & Beauty
South Africa
0SellCream Cracker
Ingredients: wheat flour (containing Gluten), non Hydrogenated vegetable oil & shortening (p... Ingredients: wheat flour (containing Gluten), non Hydrogenated vegetable oil & shortening (palm oil contains BHA (E32...

Posted on: 2014-12-09 from Malaysia - Selangor
  Food
Malaysia
0SellGuarana extract
...ain: No Sugar, No Artificial Color, No Artificial Flavors, Sodium Free, No Wheat, No Gluten, No Soy, No Dairy, GMO Free. No Egg, No Fish/Shellfish, No Pean... ...gar, No Artificial Color, No Artificial Flavors, Sodium Free, No Wheat, No Gluten, No Soy, No Dairy, GMO Free. No Egg, No Fish/Shellfish, No Peanuts/Tree Nu...

Posted on: 2014-05-15 from China - Shaanxi
  Food
China
0SellUkraine Wheat Flour First Grade
Dear Sir, We can offer you Ukraine origin wheat flour first grade packing 50kg pp bag (specifications below) with immidiat... ...packing 50kg pp bag (specifications below) with immidiate shippment. Wet gluten: 28% Gluten quality: 70-85 units Falling number: 358 sec. Protein: 12.0...

Posted on: 2015-11-19 from United Arab Emirates - Dubai
  FoodMultibiz Trading LLC  
Top Member - Become a Top Member United Arab Emirates
0SellSodium alginate food grade
...ding and reduce breaking, specially suitable in the less gluten content of wheat flour. D. Coacervation -can be used to keep gel-like products in a fine ... ...ness, pulling, bending and reduce breaking, specially suitable in the less gluten content of wheat flour. D. Coacervation -can be used to keep gel-like pr...

Posted on: 2014-05-10 from China - Shandong
  Food
China
  
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