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| Bid |
Type |
Language / Subject |
| 0 | Sell | Wheat flour for bakery snacks
... flour, intended for use by professionals, made from selected high quality wheat. The end-product is characterized by steady and elastic crumb, thin and cr... A specialized flour, intended for use by professionals, made from selected high quality wheat....
Posted on: 2016-01-19 from Bulgaria - Varna
|  | | 0 | Sell | Wheat flour type 500 - Standard grade
This wheat flour Type 500 has a high baking quality. Sourced from renowned Bulgarian ... This wheat flour Type 500 has a high baking quality. Sourced from renowned Bulgarian soft w... ...Elite" and "Classic" grades for the production of pizzas, snacks and other bakery. - It has high water absorption. After baking, an even and elastic crumb ... ...ernative of the "Elite" and "Classic" grades for the production of pizzas, snacks and other bakery. - It has high water absorption. After baking, an even a...
Posted on: 2016-01-19 from Bulgaria - Varna
| | | 0 | Sell | Wheat flour type 500 - Elite grade
...following type of flour: Flour Type 500, made from selected high quality wheat with high baking qualities. - Used for bread with high volume of about ... ... manufacturer and we can produce and supply you with the following type of flour: Flour Type 500, made from selected high quality wheat with high baking ... ... qualities. - Used for bread with high volume of about 3000 cm3, loafs, bakery snacks. - High water absorption, improved colour of the crust. - Whe... ...ies. - Used for bread with high volume of about 3000 cm3, loafs, bakery snacks. - High water absorption, improved colour of the crust. - When baked...
Posted on: 2016-01-19 from Bulgaria - Varna
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