Trade Lead Description:
Silicone rubber has been in use as a moulding material for several decades due to its natural ability to reproduce the finest detail and remain flexible without tearing.
These new products have been thoroughly tested by laboratory and meet food grade standard Molds for Chocolate, Confectionery Hard Candy, Butter, Ice Cream, Icing Sugar Fudge, Fondant, Ice, Gelatin, Marzipan, Candy Clay, Gum Paste, Royal Icing, Gummi Bears, Poured Sugar, Pastillage, Nougat, Cheese, Pate, Tallow, Edible Cake Decorations and more etc
These food grade silicone moulding rubbers use Addition cure technology with the following features.
• Low shrinkage, below 0.1%
• High tensile and tear strength
• Tough rubber
• Good abrasion resistance
• Cure speed can be accelerated using heat, Platinum catalyst can be poisoned
| Type of Offer: |
Offer to Sell |
| Quantity: |
Not Specified |
| Packaging: |
Not Specified |
| Price / Incoterms Conditions: |
Not Specified |
Posted from China - Guangdong on 7 September, 2011
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Trade Leads Directory -> All Trade Leads -> Services -> Business Services -> Food Grade liquid Silicone Moulding Rubber
