The functional soya edible fiber was drawn from the cell wall of the seed leaf of soybeans by adopting the latest technology and the newest equipment. The functional soy edible fiber adds some extra function and has more application and it has more important applicable value in bread / cake / biscuit / noodle making, beverage / ice-cream / deepfreeze products producing, meat products processing and in seasoning. Although it do not have nutrition but it is necessary to human body and is called “the seventh nutrition of human body”.
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Trade Leads Directory -> All Trade Leads -> Food -> Food Ingredients -> Soybean dietary fiber
