 Sell freeze dried natto powder (Offer to Sell)
Trade Lead Description:
Natto Freeze Drying powder
Production Techniques: Fermented by natto fungus from fresh small soybean
Characteristic: Brown powder, odorless, bitter in taste
Active ingredients:
1.Soyean isoflavonoid
2.Natto Kinase
3.Other ingredients: active natto probiotics, peptides, vitamin K, etc.
Specification and test method: Natto Kinase
2000 FU/g，5000 FU/g，25000 FU/g UV
Package: Paper drum, 25kg/drum or any format specified by customers
Patent: A method for manufacturing freeze dried natto (application number:200510027740.5)
| Type of Offer: |
Offer to Sell |
| Quantity: |
1000kg |
| Packaging: |
25KG/carton |
| Price / Incoterms Conditions: |
t/t in advance |
Posted from China - Shanghai on 6 September, 2012
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