Trade Lead Description:
Maltodextrin is an intermediate product obtained during the controlled hydrolysis of starch. It is product midway between starch and glucose,a white powder and little sweetness, high viscosity into a solution, does not hold water in itself.
Its bland taste makes it inert on other food flavours and colours. It is a good agent to ensure dispersibility in cold water maintaining clarity and eye appeal, it increases the viscosity and prevents caking and crystallisation in the frozen foods such as icecream.
Storage: Store in a cool, dry, ventilated environment.
H.S. Code: 3505.1000
Type of Offer: |
Offer to Sell |
Quantity: |
Min 5MT |
Packaging: |
25kg PP Bag with PE inner or Kraft Paper Bag |
Price / Incoterms Conditions: |
Not Specified |
Posted from China - Shandong on 12 May, 2012
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