Trade Lead Description:
SPECIFICATIONS/ PHYSICAL AND CHEMICAL PROPERTIES
Appearance Powder Liquid
Enzymatic Activity 10,000 U/g 5000 U/g
PH VALUE: 5.8-7.0 Temperature: 60-90
METHOD
Make the things totally mix together, feeding directly. Use follow methods according to practical situation
1, Add directly: adding directly based on original formulation
2, Adjust formulation: by adjusting raw material or decreasing nutrient concentration from original formulation to lower cost for enzyme formulation, and achieve better feeding effect. ① After adding this product into daily food which have high protein or feed digestibility can decrease feed metabolize energy by 2-3%; protein decreased by 1.5-2% with amino acid available
② Design daily food formulation according to the increasing feed nutrition quality
PACKAGING
Customer requirement.
Type of Offer: |
Offer to Sell |
Quantity: |
Not Specified |
Packaging: |
Not Specified |
Price / Incoterms Conditions: |
Not Specified |
Posted from China - Guangdong on 4 March, 2013
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