Trade Lead Description:
This enzyme can transform starch into glucose.
[Product application]
1,In alcohol industry: cool off material to 60 degrees after stewing, adjust pH value at 4.0-4.5 and add 100-200g maltogenic amylase, saccharifying 30-60 mins with temperature 58-60 degrees, ferment when cool off.
2, in gourmet powder and glucose industries: after liquifying material, cool off to 60 degrees and adjust pH value at 4.0-4.5, add 100-200g maltogenic amylase and saccharifying 18-24 hours with temperature 58-60 degrees, ferment when cool off.
3, in produce of wine and vinegar, you can use enzyme and inulinase together, this will shorten incubation period and increase wine quantity by 2-3%.
[ Package and store]
1, Liquid contains in 25kg and 30k plastic casks, in 1t or 20t plastic casks if for export, or per customer requirement.
2, solid contains in 2kg plastic bag, extranal packing box is paper skin or braided bag, or per customer requirement.
3, store in cool and dry places below 25 degrees
| Type of Offer: |
Offer to Sell |
| Quantity: |
Not Specified |
| Packaging: |
Not Specified |
| Price / Incoterms Conditions: |
Not Specified |
Posted from China - Guangdong on 4 March, 2013
|
|
Trade Leads Directory -> All Trade Leads -> Chemicals -> Chemical Additives -> Glucoamylase
