Our yeast extracts are obtained
by biological methods from the
protein-rich cell sap of especially
suitable baker’s yeasts. This
extract is rich in valuable amino
acids, nucleotides and other
useful cell constituents. Yeast
extracts are used as natural
flavour enhancers in many
foods as they offer a very
natural way of intensifying and
rounding the natural flavour.
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Trade Leads Directory -> All Trade Leads -> Food -> Food Ingredients -> Yeast Extract Powder for food seasoning
