The soybean (US) or soya bean
(UK) (Glycine max) is a species of
legume native to East Asia, widely
grown for its edible bean which
has numerous uses. The plant is
classed as an oilseed rather than
a pulse by the UN Food and
Agricultural Organization (FAO). Fat-free (defatted) soybean meal
is a significant and cheap source
of protein for animal feeds and
many prepackaged meals, soy
vegetable oil is another product
of processing the soybean crop. For example, soybean products
such as textured vegetable
protein (TVP) are ingredients in
many meat and dairy
analogues. Soybeans produce
significantly more protein per acre
than most other uses of land.
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