Trade Lead Description:
Wheat flour extra class. Moisture, % ≤ 14.5
Wet Gluten, % 24-27
Ash, % ≤ 0.55
Protein, % ≥ 10
Whiteness ≥ 54
Fulling No. 280-455
Extra class wheat flour has bright white color. It is used for bread baking (croissants, baguettes, brioche, chouquettes) and confectionery (pies, cakes, cookies) of high quality, used for a flaky, short pastry and yeast dough, noodles.
We are able to produce various wheat flour types and can produce them according to customer specification.
Type of Offer: |
Offer to Sell |
Quantity: |
440-5000 MTs |
Packaging: |
1, 2, 25, 50 kg bags |
Price / Incoterms Conditions: |
Not Specified |
Posted from Ukraine - Kharkivs'ka Oblast on 11 April, 2013
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