Trade Lead Description:
Our Extra Virgin Olive Oil is produced from the finest quality handpicked Spanish olives and cold pressed within 24 hours of harvesting. Extra Virgin olive oil has perfect aroma and flavor to dress up your food with a distinctive essence. High Quality Extra Virgin Olive Oil are best for flavoring, as condiment in salads, pasta, rice, vegetables, meat and fish. It is also used for making cold sauce, crushing ingredients and preparing Carpaccio or marinated dishes. Oleocanthal in Goldsun Extra
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Posted from Thailand - Buriram on 11 April, 2018
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