Highlights: Good control of heavy metal and micro
Non-allergen
Ease of digestibility
Completely natural protein among all cereal grains
Well-balanced amino acid profile
Gluten and lactose-free
Tender bite and texture improvement
Applications: Sports nutrition-protein fortification
Protein supplement for vegan or vegetarian
Bakery-longer shelf life and better dough handling
Meat-cost savings and better mouthfeel
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